BREADS

Schiacciatina $12 ($8 t/away)
Olive oil, rosemary

Schiacciatina Rossa $13 ($12 t/away)
Tomato, rosemary, pepper

ENTREES

Antipasto misto (2 people) $25
Mixed plate of Italian cold cuts, marinated vegetables and olives

Bruschetta funghi e rucola $17
Grilled Italian bread topped with mixed mushroom, rocket and parmesan.

Carpaccio di Tonno $19
Yellow fin tuna marinated in extra virgin olive oil,
thyme & basil

Zuppetta di cozze e borlotti $16
Mussel and borlotti bean soup

PASTAS

Gnocchi al Taleggio e radicchio $22
House-made potato gnocchi with Taleggio cheese, radicchio and walnuts.

Spaghetti allo scoglio $26
Spaghetti with calamari, mussels, prawns, tomato, basil & garlic

Tagliolini alla Veneta $22
House-made tagliolini with cuttlefish in squid ink

Passatelli con prosciutto crudo, salvia e carciofi $25
Traditional house-made bread & parmesan pasta with prosciutto,
sage and artichoke in white wine.

Tagliatelle al ragu di vitella $24
House-made tagliatelle with veal shoulder ragu slow cooked
in white wine

Raviolo della settimana $TBA
Hand-made ravioli prepared with the filling of the day.

MAINS

Saltinbocca alla Romana $29
Pan fried veal wrapped in prosciutto and sage, served with
roasted rosemary potatoes.

Pesce del giorno $TBA
Fish of the day

SIDES

Rucola e pera e parmigiano $9
Rocket, pear and shaved parmesan salad

Insalata mista $9
Mixed garden salad

Patate al forno $9
Roasted potatoes with rosemary

Verdura del giorno $TBA
Vegetable of the day

DESSERTS

Crema Catalana $12
Catalan créme brulee

Tortino di cioccolata (15 minutes) $14
Chocolate fondant

Tiramisu´ $12
Traditional Italian dessert

Affogato $16
Two scoops of gelato, shot of hot espresso served with Frangelico or Amaretto

COFFEE/TEA/HOT CHOCOLATE



TO SEE OUR WINE LIST - click here